Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
Experience the comforting flavors of classic lasagna in a cozy soup form with this Homemade Lasagna Soup featuring delightful bow tie pasta. Packed with rich, savory tomato sauce, tender ground beef, and creamy ricotta, this dish is a perfect weeknight meal that the whole family will love. Topped with melty mozzarella and fresh basil, it’s hearty, delicious, and easy to make, bringing all the warmth of lasagna to your bowl.
Lasagna soup is the perfect solution for those evenings when you crave the deliciousness of lasagna but want it in a more comforting and cozy way. This recipe takes traditional ingredients and transforms them into a delightful soup.
The Comfort of Soup
There's something incredibly soothing about a warm bowl of soup, especially on a chilly evening. This Homemade Lasagna Soup merges the satisfying essence of classic lasagna with the heartiness of a soup, creating a dish that's both comforting and filling. The great thing about soup is how it invites you to take your time and savor each spoonful, making it the perfect choice for a family meal or a cozy night in.
The combination of rich, savory broth and tender beef creates a warm embrace in a bowl. As you dig in, the soft bow tie pasta complements the dish perfectly, adding a playful twist to a beloved Italian classic. Whether served as a main course or paired with a light salad and crusty bread, this lasagna soup is a culinary hug that everyone will enjoy.
A Family-Friendly Meal
One of the highlights of this recipe is its ability to please a crowd, thanks to the delightful flavors and textures. Families with kids will appreciate how easy it is to prepare, and the colorful pasta makes it visually appealing for even the pickiest eaters. With just a bit of prep time and minimal cleanup, you can have a nutritious meal on the table in no time.
Moreover, getting kids involved in the cooking process can make dinner more enjoyable. Let them help sprinkle the cheese on top or stir the pot under your supervision. Not only does it create a fun family activity, but it also fosters a love for cooking and encourages a healthy relationship with food.
Make It Your Own
While this lasagna soup recipe is delightful as is, feel free to customize it to suit your family’s tastes. Want an extra kick? Add some red pepper flakes or sauté chopped bell peppers with the onions for added sweetness and flavor. You can also switch up the proteins; ground turkey or plant-based meat alternatives work beautifully in this dish.
Variations on toppings can add diversity too. Try topping the soup with grated Parmesan for an extra layer of richness, or swap out the basil for fresh parsley or oregano. Each variation can bring new life to this classic recipe, ensuring that it remains a staple in your household for years to come.
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 cups bow tie pasta
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
- Salt and pepper to taste
Make sure to have all your ingredients ready before starting the cooking process.
Instructions
Instructions
Cook the Beef
In a large pot over medium heat, cook the ground beef with the diced onion until the meat is browned, about 5-7 minutes. Drain excess fat.
Add Garlic and Tomatoes
Add minced garlic and cook for another minute. Then, stir in the crushed tomatoes and beef broth. Bring to a boil.
Cook the Pasta
Once boiling, add the bow tie pasta and reduce heat to medium-low. Let it simmer for about 10-12 minutes, until the pasta is cooked al dente.
Add Ricotta and Serve
Stir in the ricotta cheese and season with salt and pepper to taste. Serve hot, topped with mozzarella cheese and fresh basil.
Enjoy your homemade lasagna soup with a side of garlic bread for a full meal.
Storing Leftovers
If you find yourself with leftovers, storing them correctly is key to keeping their flavor and freshness intact. Allow the soup to cool to room temperature before transferring it to an airtight container. The soup will stay fresh in the refrigerator for up to three days, making it perfect for meal prep or easy weekday lunches.
For longer storage, consider freezing the soup. It can be kept in a freezer-safe container for up to three months. Just remember to leave a little extra space in the container, as liquids expand when frozen. When ready to enjoy, thaw the soup overnight in the refrigerator and heat it on the stovetop for a comforting meal.
Pairing Suggestions
To complement the rich flavors of this lasagna soup, consider serving it with a side salad. A simple green salad with vinaigrette can provide a refreshing contrast to the hearty soup, balancing the meal perfectly. Additionally, warm garlic bread or cheesy breadsticks make for the ideal accompaniment, allowing you to soak up all the delicious broth.
For a drink pairing, a light red wine like Chianti or a refreshing sparkling water with lemon can enhance the dining experience. If you're serving the soup to children, consider offering sparkling water with a splash of juice for a fun, festive touch. These pairings round out the meal beautifully, making it even more enjoyable.
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze lasagna soup?
This soup freezes well. Allow it to cool completely before transferring to an airtight container.
Homemade Lasagna Soup With Bow Tie Pasta
Experience the comforting flavors of classic lasagna in a cozy soup form with this Homemade Lasagna Soup featuring delightful bow tie pasta. Packed with rich, savory tomato sauce, tender ground beef, and creamy ricotta, this dish is a perfect weeknight meal that the whole family will love. Topped with melty mozzarella and fresh basil, it’s hearty, delicious, and easy to make, bringing all the warmth of lasagna to your bowl.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 cups bow tie pasta
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, cook the ground beef with the diced onion until the meat is browned, about 5-7 minutes. Drain excess fat.
Add minced garlic and cook for another minute. Then, stir in the crushed tomatoes and beef broth. Bring to a boil.
Once boiling, add the bow tie pasta and reduce heat to medium-low. Let it simmer for about 10-12 minutes, until the pasta is cooked al dente.
Stir in the ricotta cheese and season with salt and pepper to taste. Serve hot, topped with mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 540
- Protein: 32g
- Carbohydrates: 58g
- Fat: 18g