Ina Garten Beef Stew Recipe

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Ina Garten Beef Stew recipe. This hearty dish features tender chunks of beef simmered to perfection with aromatic vegetables and herbs, creating a rich and flavorful gravy that pairs beautifully with crusty bread or creamy mashed potatoes. Perfect for family dinners or a cozy night in, this classic stew is sure to become a favorite in your home.

Created by

Sam Johnson

Last updated on 2025-10-27T12:28:46.838Z

This warming stew is a staple in many households, providing comfort during the colder months.

        Why You'll Love This Beef Stew
        Rich and flavorful gravy
Tender, melt-in-your-mouth beef
Perfect for a family dinner
Easy to make and full of wholesome ingredients

      

The Art of Beef Stew

Beef stew is a classic comfort food that brings warmth and satisfaction to any table. The slow cooking process allows the flavors of the ingredients to meld beautifully, resulting in a dish that is both hearty and nourishing. With every bite, you’ll savor the tender beef, complemented by the sweetness of carrots and the earthy depth of potatoes. This recipe embraces the essence of home cooking, making it a cherished choice for family gatherings and cozy dinners alike.

One of the secrets to a wonderfully rich beef stew is the quality of the meat. Opt for well-marbled beef chuck, which becomes incredibly tender during the simmering process. This cut not only holds up well under long cooking times but also enriches the stew with flavor, creating a meal that comforts and delights. Don't rush the cooking; allowing the stew to simmer slowly provides that melt-in-your-mouth experience you desire.

Pairing Suggestions

When it comes to pairing beverages with beef stew, a full-bodied red wine complements the dish perfectly. The wine's robust flavors enhance the richness of the stew, while its acidity balances the fat from the meat. Make sure to select a wine you enjoy, as it will also enrich the stew during cooking. Consider serving a glass of the same wine alongside the meal for an elevated dining experience.

For side dishes, crusty bread is an excellent choice to soak up the savory gravy. Freshly baked baguette or a thick slice of sourdough will do wonders. Alternatively, creamy mashed potatoes can serve as a comforting base for the stew, making each bite even more indulgent. Green vegetables, such as steamed broccoli or a simple salad, add a fresh touch and round out the meal beautifully.

Storing and Reheating Tips

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days. It's a great make-ahead dish and often tastes even better the next day as the flavors continue to develop. For longer storage, consider freezing portions of the stew. You can freeze it for up to three months; just remember to leave some space in the container for expansion.

When reheating, gently warm the stew on the stovetop over low heat, stirring occasionally to ensure even heating. If it has thickened while stored, add a splash of beef broth or water to reach your desired consistency. If using a microwave, heat in short intervals, stirring between, to avoid hot spots. Enjoy your stew as though it were freshly made!

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 potatoes, diced
4 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 teaspoons dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Cooking Instructions

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set it aside.

Sauté the Vegetables

In the same pot, add the onion and garlic. Sauté for 3-4 minutes until the onion is translucent. Then add the carrots and potatoes, and cook for another 5 minutes.

Combine Everything

Add the beef back to the pot, along with the beef broth, red wine, tomato paste, thyme, salt, and pepper. Bring to a boil.

Simmer the Stew

Reduce the heat to low, cover, and let the stew simmer for about 2 hours, or until the beef is tender.

Serve and Enjoy

Once the stew is ready, serve it hot, garnished with fresh parsley. Enjoy with crusty bread or mashed potatoes!

Let the stew rest for a few minutes before serving to enhance the flavors.

Tips for Success

For the best results, take your time when browning the beef. Achieving a nice sear is essential for developing a deep, rich flavor that will be the backbone of your stew. Don’t overcrowd the pot; if necessary, sear the beef in batches to ensure proper browning.

Another tip is to enhance the flavor profile by adding different herbs and spices. Along with thyme, feel free to mix in bay leaves, rosemary, or even a hint of paprika for a touch of warmth. Experimenting with different flavor combinations can personalize your stew and make it uniquely yours.

Why Use Red Wine?

Incorporating red wine into your beef stew not only enhances the flavor but also helps tenderize the meat. The acidity in wine breaks down the tough meat fibers, resulting in a softer texture. Additionally, the alcohol evaporates during cooking, leaving behind a rich, complex flavor that elevates the overall dish.

When selecting a red wine, choose one with bold flavors and moderate tannins. Varietals like Cabernet Sauvignon, Merlot, or a good Chianti can provide the depth your stew needs. Remember, it's always a good idea to use a wine you enjoy drinking; this ensures that the flavors in your dish will be pleasing and enjoyable.

Making It Your Own

Feel free to customize this beef stew recipe to suit your taste preferences. You can add other vegetables such as parsnips, sweet potatoes, or even peas for a burst of color and nutrition. Each addition can contribute its own unique flavor, making the stew even more delightful.

Furthermore, consider varying the liquid base. Instead of all beef broth, you could use half beef broth and half vegetable broth for a lighter taste. This flexibility allows you to create a stew that's uniquely suited to your palate while still embracing the comforting heartiness of a traditional beef stew.

Questions About Recipes

→ Can I freeze this beef stew?

Yes, this beef stew freezes well. Just make sure to cool it completely before putting it in an airtight container.

→ What can I serve with beef stew?

Beef stew pairs wonderfully with crusty bread, mashed potatoes, or a simple green salad.