Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting flavors of traditional lasagna in a cozy bowl with this Lasagna Soup recipe. Layered with rich marinara sauce, hearty pasta, and gooey cheese, this dish is a perfect fusion of flavors and textures that will warm your soul on any chilly night. Easy to prepare and incredibly satisfying, it's a family favorite that will keep everyone coming back for seconds.
This Lasagna Soup combines all the beloved ingredients of traditional lasagna into a hearty bowl of soup.
The Comforting Nature of Lasagna Soup
Lasagna Soup melds the classic flavors of lasagna into a warm, inviting bowl, making it a fantastic comfort food option. Whenever the chill of winter arrives or a rainy day strikes, this soup offers the same satisfaction as a traditional baked lasagna, without the lengthy preparation or cooking time. The layers of rich marinara, savory meat, and creamy cheeses unite to create a nostalgic experience that delights the senses.
In addition, this dish is versatile enough to cater to various diets. You can easily make it vegetarian by substituting the ground beef with mushrooms or lentils, and using vegetable broth instead of chicken. This adaptability ensures that everyone at the table can enjoy a bowl of this hearty soup, making it a perfect meal for gatherings and family dinners.
A Hearty Meal for Any Occasion
Lasagna Soup is perfect for any occasion, whether it’s a casual family dinner, a cozy date night, or a potluck with friends. Its ease of preparation allows you to have a hearty meal on the table in no time. Just one pot is needed for the entire cooking process, which means fewer dishes and easy cleanup—always a bonus!
Moreover, leftovers taste even better the next day as the flavors meld together. When reheating, consider adding a splash of chicken broth to enhance the soup’s consistency and freshness. Pack some for lunch at work or share with friends and neighbors; everyone will appreciate the warm, home-cooked goodness you have to share.
Ingredients
Gather these ingredients to start your Lasagna Soup adventure:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 ounces pasta (your choice)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure you have everything ready before you start cooking!
Instructions
Follow these steps for a delicious Lasagna Soup:
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the onions and garlic, cooking until the onions are translucent.
Add the Sauce and Broth
Stir in the marinara sauce and chicken broth, bringing the mixture to a boil.
Incorporate the Pasta
Add the pasta to the pot and cook according to the package instructions until al dente.
Mix in the Cheeses
Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined.
Season and Serve
Season with salt and pepper to taste. Ladle into bowls, garnish with fresh basil, and enjoy!
Your Lasagna Soup is ready to be savored!
Expert Tips for the Best Lasagna Soup
For the best results with your Lasagna Soup, be mindful of the pasta you choose. Opt for hearty varieties like campanelle or fusilli that can hold onto the delicious sauce. If you prefer a gluten-free option, use rice or gluten-free pasta, adapting the cooking times accordingly to prevent mushiness.
Additionally, feel free to get creative with your cheese choices. You can add in some fresh mozzarella balls for an extra cheesy experience or use a blend of Italian cheeses for varied flavor profiles. Remember, the best Lasagna Soup is one that reflects your personal taste!
Storage and Reheating Tips
Storing Lasagna Soup is simple—just transfer any leftovers to an airtight container and refrigerate. It’ll keep well for up to five days. For longer storage, consider freezing components separately, particularly the pasta, which may become soggy after reheating in the soup. Frozen, it can last up to three months.
When reheating, it’s best to do so on the stovetop over low heat, adding a bit of broth or water as necessary to bring back the soup's initial texture. Keep stirring occasionally and avoid boiling to ensure the cheese remains creamy and luscious.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or sausage for a different flavor.
→ Can this be made vegetarian?
Absolutely! Use vegetable broth and omit the meat, adding more vegetables instead.
Lasagna Soup
Savor the comforting flavors of traditional lasagna in a cozy bowl with this Lasagna Soup recipe. Layered with rich marinara sauce, hearty pasta, and gooey cheese, this dish is a perfect fusion of flavors and textures that will warm your soul on any chilly night. Easy to prepare and incredibly satisfying, it's a family favorite that will keep everyone coming back for seconds.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 ounces pasta (your choice)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the onions and garlic, cooking until the onions are translucent.
Stir in the marinara sauce and chicken broth, bringing the mixture to a boil.
Add the pasta to the pot and cook according to the package instructions until al dente.
Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined.
Season with salt and pepper to taste. Ladle into bowls, garnish with fresh basil, and enjoy!
Nutritional Breakdown (Per Serving)
- Servings: 4
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g