Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting delight of Lasagna Soup, a delicious twist on the classic Italian dish. This hearty recipe combines rich flavors of noodles, savory ground meat, and melty cheese, all simmered in a flavorful tomato broth. Perfect for chilly evenings, this soup is not only easy to prepare but will also become a family favorite that warms the soul.
A Hearty Twist on Tradition
Lasagna Soup offers all the classic flavors of traditional lasagna but in a comforting soup form. This dish embraces the same rich ingredients that make lasagna a beloved meal, including savory ground beef, creamy ricotta, and melty mozzarella. It's a fantastic option for those who crave the depth of a baked lasagna without the lengthy preparation and baking time. The soup format invites a more relaxed dining experience, perfect for cozy family dinners.
In addition to being delicious, Lasagna Soup is incredibly versatile. You can seamlessly adapt this recipe to suit dietary needs or preferences. For instance, substitute ground beef with turkey or plant-based proteins for a lighter dish. Moreover, you can add vegetables like spinach or zucchini to boost nutrition and flavor, making this soup a wholesome choice for any meal.
Perfect for Cold Evenings
There's something magical about a warm bowl of soup on a chilly evening. Lasagna Soup not only warms the body but also warms the soul, offering that comforting home-cooked feel. Whether you’re hosting a gathering or simply enjoying a quiet dinner, this recipe delivers hearty satisfaction in every spoonful. Pair it with a slice of crusty bread or a fresh salad, and you have a complete meal that everyone will love.
This recipe is exceptionally suitable for busy weeknights when you need to whip up something delicious without spending hours in the kitchen. The one-pot nature of the dish means less cleanup and more time spent enjoying the meal with loved ones. You can spend time with your family instead of being stuck at the sink washing dishes after dinner.
Storage and Reheating Tips
Ingredients
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 cups lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Broth and Tomatoes
Pour in the beef broth and crushed tomatoes. Stir to combine.
Incorporate Noodles
Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until noodles are tender.
Mix in Cheeses
Stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Serve
Ladle the soup into bowls and top with remaining mozzarella cheese and fresh basil.
Substitutions and Variations
If you're looking to mix things up, consider experimenting with different types of noodles in your Lasagna Soup. Gluten-free pasta or whole wheat options can be a great addition while keeping the dish healthy. Additionally, for an even richer flavor, choose Italian sausage instead of ground beef. The sausage will infuse the soup with a delectable spice that enhances every bite.
Don't hesitate to add your favorite veggies for a nutritious twist. Spinach, kale, or bell peppers can be excellently incorporated into the soup, allowing you to customize the dish to suit your family's tastes. This flexibility means Lasagna Soup can easily cater to picky eaters while keeping it enjoyable for everyone.
Garnishing Your Soup
Garnishing your Lasagna Soup can elevate its appearance and flavor. Fresh basil not only adds a vibrant touch but also a burst of flavor that complements the rich broth perfectly. Additionally, a sprinkle of grated Parmesan cheese on top can add a salty, nutty flavor that rounds out the soup beautifully. For those who enjoy a little kick, a dash of crushed red pepper flakes can provide a spicy finish.
Consider serving your soup with a side of garlic bread or a simple green salad for a complete meal. The combination of warm soup with crunchy bread creates a delightful contrast that will make your dining experience even more enjoyable. Whether it's for a family dinner or a cozy night in, Lasagna Soup with the right garnishes will surely impress.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, Lasagna Soup can be made ahead of time and stored in the fridge. Just reheat before serving.
→ Can I freeze Lasagna Soup?
Absolutely! Just make sure to let it cool completely before transferring to an airtight container for freezing.
Lasagna Soup
Experience the comforting delight of Lasagna Soup, a delicious twist on the classic Italian dish. This hearty recipe combines rich flavors of noodles, savory ground meat, and melty cheese, all simmered in a flavorful tomato broth. Perfect for chilly evenings, this soup is not only easy to prepare but will also become a family favorite that warms the soul.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 cups lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Pour in the beef broth and crushed tomatoes. Stir to combine.
Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until noodles are tender.
Stir in the ricotta and half of the mozzarella cheese until melted and creamy.
Ladle the soup into bowls and top with remaining mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g