Lasagna Soup with Ricotta Cheese

Highlighted under: Comfort Food

Experience the comforting flavors of classic lasagna in a delightful soup form with this Lasagna Soup recipe! This hearty dish features layers of rustic pasta, rich marinara, and creamy ricotta, providing a warm and satisfying meal perfect for chilly evenings. Easy to make and packed with flavor, this lasagna soup will quickly become a family favorite, bringing everyone together for a comforting bowl of goodness.

Created by

Sam Johnson

Last updated on 2025-10-31T16:51:24.682Z

This Lasagna Soup recipe is a delicious way to enjoy all the flavors you love in traditional lasagna, but in a comforting soup format.

The Heartwarming Essence of Lasagna Soup

Lasagna is a comforting classic, known for its rich flavors and satisfying layers of cheese, meat, and pasta. By transforming this beloved dish into a soup, you capture the essence of lasagna while offering a unique twist. The Lasagna Soup not only brings the familiar taste of Italian cuisine to your table, but it also provides a warm, hearty option for those chilly nights. A single bowl is like wrapping yourself in a cozy blanket, making it an ideal dish for family gatherings or simple weeknight dinners.

Additionally, Lasagna Soup is an excellent way to incorporate fresh ingredients such as spinach into your meal. This vibrant green adds nutrients while complementing the flavors of the rich marinara and creamy ricotta. Consequently, you can enjoy a comforting bowl of soup that nourishes both the body and soul, offering a delightful blend of wellness and satisfaction in every spoonful.

Versatility of Lasagna Soup

One of the standout features of this Lasagna Soup recipe is its versatility. You can easily customize it to cater to your dietary preferences and lifestyle. For instance, if you're aiming for a healthier version, consider substituting ground turkey or chicken in place of beef or sausage. Additionally, you can swap in whole-grain lasagna noodles or even gluten-free alternatives to make it suitable for those with dietary restrictions.

Moreover, feel free to play with the vegetable content. The addition of bell peppers, zucchini, or even mushrooms can enhance the flavor profile while increasing the nutrition of your soup. This flexibility ensures that you can adapt the recipe to suit various tastes, making it a fantastic dish to share with family and friends.

Perfect for Meal Prep

Lasagna Soup is a fantastic dish for meal prep. Not only is it easy to make in large batches, but it also stores well in the refrigerator or freezer, allowing you to enjoy it throughout the week. When made ahead of time, the flavors deepen, resulting in an even more delicious soup when reheated. Simply portion it out into containers for quick lunches or dinners, saving you time during busy weekdays.

When reheating, be sure to add a splash of broth to restore the soup's consistency, ensuring it remains rich and satisfying. This soup also makes an excellent option for potlucks or family gatherings, inviting others to enjoy a homemade taste of comfort that is sure to impress.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked lasagna noodles, broken into pieces
2 cups spinach leaves
1 tablespoon Italian seasoning
Salt and pepper to taste

For the Ricotta Cheese Mixture

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 egg
Salt and pepper to taste

Instructions

Cooking Steps

Cook the Meat and Vegetables

In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if needed. Add the onion and garlic, sautéing until softened.

Add the Broth and Tomatoes

Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles and cook for about 10 minutes, or until tender. Stir in the spinach leaves and cook until wilted.

Prepare the Ricotta Mixture

In a bowl, mix together ricotta, Parmesan, mozzarella, egg, salt, and pepper until smooth.

Serve

To serve, ladle the soup into bowls and spoon dollops of the ricotta mixture on top. Enjoy!

Tips for Preparation

To ensure your Lasagna Soup turns out perfectly every time, consider using high-quality canned tomatoes, as they are the foundation for your soup's flavor. San Marzano tomatoes are a great choice, known for their rich taste and lower acidity. Also, don’t rush the browning process for the meat; allowing it to caramelize enhances the overall flavor of the soup.

When it comes to the ricotta mixture, don’t shy away from experimenting with herbs like basil or parsley. Adding fresh herbs can elevate the taste, giving your soup a homemade touch that feels authentically Italian. Don’t forget to taste your soup as it cooks; adjusting seasoning to your preference makes all the difference in its overall flavor profile.

Serving Suggestions

To enhance the experience of your Lasagna Soup, consider serving it with a side of garlic bread or a fresh garden salad. The crunchiness of garlic bread complements the soup’s creamy texture, offering a delightful contrast. A light salad can provide a refreshing balance, making your meal feel more complete and satisfying.

Additionally, garnishing your soup with fresh basil leaves or a sprinkle of extra Parmesan cheese can add a touch of elegance. These finishing touches not only elevate the presentation but also infuse additional flavors that can surprise and delight your guests, turning a simple dinner into a memorable meal.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, feel free to substitute with gluten-free lasagna noodles.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.