Lasagna Soup with Sausages
Highlighted under: Comfort Food
This comforting Lasagna Soup with Sausages combines all the classic flavors of traditional lasagna in a warm, hearty bowl. Rich, savory sausage, tender pasta, and gooey melted cheese come together in a deliciously easy-to-make soup that's perfect for chilly nights. With its rich tomato base and layers of flavor, this dish is a family favorite that’s sure to please everyone at the dinner table.
This Lasagna Soup is a comforting dish that embodies all the delicious flavors of traditional lasagna in a warm, comforting bowl.
The Comfort of Soup
Lasagna Soup brings all the warm, comforting flavors you love about traditional lasagna, but in a delightful soup form. This dish is perfect for those chilly evenings when you crave something heartwarming. The combination of rich Italian sausage with tender pasta and a hearty tomato broth makes every spoonful a satisfying experience. It’s like a cozy blanket in a bowl, perfect for both family dinners and gatherings with friends.
This Lasagna Soup is incredibly versatile. You can personalize it by adding your favorite vegetables or adjusting the spices to suit your taste. Want a bit more heat? Simply sprinkle in some crushed red pepper flakes. Prefer a milder flavor? Omit the spices or use sweet Italian sausage. This adaptability means you can enjoy it all year round, regardless of what ingredients you have on hand.
Meal Prep and Storage
One of the best aspects of Lasagna Soup is how suitable it is for meal prep. You can make a large batch ahead of time and store it in the refrigerator for later use. Just remember to add the cheese just before serving to maintain its creamy texture. Store leftovers in airtight containers, and they can last in the fridge for up to three days. If you want to keep it for longer, consider freezing it, though be aware the noodles might soften slightly when reheated.
Reheating your Lasagna Soup is incredibly easy. Just pour it into a pot and heat over low, stirring occasionally until warmed through. If you find the soup too thick after freezing, add a splash of chicken broth or water to reach your desired consistency. This way, you can enjoy a quick meal even on the busiest of days!
Pairing Suggestions
Ingredients
Ingredients
Ingredients for Lasagna Soup
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Combine these ingredients to create a deliciously warming soup that your family will love.
Instructions
Steps to Make Lasagna Soup
Cook the Sausage
In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it apart as it cooks.
Add Vegetables
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Add Tomato and Broth
Stir in the crushed tomatoes and chicken broth, bringing the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles and cook according to package instructions until al dente.
Finish the Soup
Stir in the ricotta cheese and half of the mozzarella and Parmesan cheeses until melted. Season with salt and pepper.
Serve
Serve hot, garnished with the remaining cheeses and fresh basil.
Enjoy your homemade Lasagna Soup warm and comforting.
Healthier Alternatives
While Lasagna Soup is already a comforting meal, you can make it healthier without sacrificing flavor. Substitute regular Italian sausage with lean turkey or chicken sausage for a lower-fat option. Additionally, consider using whole-grain lasagna noodles to pack in more fiber. You can also add extra vegetables like spinach, zucchini, or bell peppers to increase the nutrient content and add more texture to your soup.
For those watching their carbs, zucchini or spaghetti squash can serve as a wonderful alternative to traditional noodles. Spiralizing zucchini gives you a veggie-packed option that still provides that lasagna feel. This way, you can enjoy your favorite flavors while being mindful of your dietary needs.
A Family Favorite
Lasagna Soup is not only simple to make but also a family-friendly meal that kids love. The gooey cheese, savory sausage, and familiar pasta texture make it appealing to even the pickiest eaters. You can involve your children in the cooking process, allowing them to help mix ingredients or sprinkle cheese on top before serving. This promotes a sense of ownership over their meal and can encourage them to enjoy it even more.
Moreover, the leftovers mean that this comforting dish can provide multiple meals throughout the week. From busy weeknights to leisurely Sundays, Lasagna Soup serves as a go-to recipe that brings everyone together at the dinner table. It's a recipe that creates warm memories and tasty moments for the entire family.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup. Just ensure to cool it completely before placing it in an airtight container.
→ What can I substitute for Italian sausage?
You can use ground turkey or chicken for a healthier version, or omit meat for a vegetarian option.
Lasagna Soup with Sausages
This comforting Lasagna Soup with Sausages combines all the classic flavors of traditional lasagna in a warm, hearty bowl. Rich, savory sausage, tender pasta, and gooey melted cheese come together in a deliciously easy-to-make soup that's perfect for chilly nights. With its rich tomato base and layers of flavor, this dish is a family favorite that’s sure to please everyone at the dinner table.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Ingredients for Lasagna Soup
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it apart as it cooks.
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the crushed tomatoes and chicken broth, bringing the mixture to a simmer.
Add the broken lasagna noodles and cook according to package instructions until al dente.
Stir in the ricotta cheese and half of the mozzarella and Parmesan cheeses until melted. Season with salt and pepper.
Serve hot, garnished with the remaining cheeses and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 20g
- Carbohydrates: 30g
- Fat: 25g