No Bake Strawberry Pie

Highlighted under: Sweet Treats

Ever look for a no-fuss dessert that still impresses? This No Bake Strawberry Pie is just what you need. It costs around $8 to make and only takes a little over an hour from start to finish. With fresh strawberries and a creamy filling, it's a huge hit, especially on warm days. Plus, you don’t need to turn on the oven, which is a win in my book.

Created by

The Simplecooktips Team

Last updated on 2026-06-09T22:54:19.620Z

When I first made this No Bake Strawberry Pie, I was honestly just playing around with a few ingredients I had in the kitchen. I had some strawberries that were on the verge of being overripe and needed a quick idea. After playing around with a few recipes, I decided to create my own version and boy, am I glad I did!

This pie is not only simple but also allows the strawberries to shine. The filling is a mix of cream cheese and whipped cream, which gives it that smooth texture. Just a tip: if you want more richness, adding a splash of vanilla extract to the cream makes a noticeable difference. Trust me, it’s worth it!

What Makes This Stand Out

You'll have everything you need already at home
No bake means no fussing with the oven
The strawberries really are the star here

The Secret to This No Bake Strawberry Pie

This pie is all about keeping it simple and fresh. The graham cracker crust is so easy to put together, and once you’ve pressed it into the pan, it looks like you really went the extra mile. When adding the butter, make sure it's unsalted; that little bit of sweetness helps balance out the tangy cream cheese filling beautifully.

Using fresh strawberries is key. If you can, get them from a local market or farm stand for the best flavor. I often find that those are sweeter and juicier, making the pie all the more enjoyable. The pie itself doesn't take long to assemble, but the waiting is the hardest part—let it chill for at least 4 hours so those flavors can really mingle.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
⅓ cup unsalted butter, melted

For the filling

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
2 cups heavy whipping cream
2 cups fresh strawberries, sliced

For the topping

1 cup fresh strawberries, whole, for garnish

Instructions

Make the crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix everything until it's well combined and looks like wet sand. Press the mixture into the bottom of a 9-inch pie pan, making sure to pack it down tightly. You can use the bottom of a measuring cup to help with this.

Prepare the filling

In another bowl, beat the softened cream cheese with an electric mixer until it's smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.

Assemble the pie

Spread half of the filling into the crust, then layer half of the sliced strawberries on top. Pour the remaining filling over the strawberries and smooth it out. Top with the rest of the sliced strawberries, pressing them gently into the filling. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait.

Serve and enjoy

Once the pie is chilled, slice and serve it up as is or with a dollop of whipped cream on top. Honestly, the flavors get better as it sits, so keep any leftovers in the fridge for a tasty snack later!

How to Store No Bake Strawberry Pie

Once your pie has been sliced, store it in an airtight container in the fridge. It’ll last about 3 to 4 days, but I promise it’s unlikely to stick around that long. The whipped cream may start to lose its fluffiness after a day or so, so if you feel like this is going to be a problem, just add the whipped cream fresh on each slice when serving.

If you haven't sliced it yet, just cover the pie with plastic wrap or a lid. This helps keep the crust nice and not too soggy from the filling.

Ways to Switch It Up

Feeling adventurous? You can switch the strawberries for other berries like blueberries or raspberries. Just remember that different fruits have different moisture levels, so you may need to adjust the sugar a little depending on the tartness of what you choose. My kids love it when I mix a couple of berries together, which gives it a fun, colorful twist.

Another quick hack is to add a layer of chocolate ganache to the bottom of the pie crust before adding the filling. Just a simple mix of chocolate and heavy cream can really change things. And if you want to simplify even more, store-bought crusts work fine too—it saves time if you’re in a hurry!

Questions About Recipes

→ Can I use a different fruit?

Absolutely! You can swap in blueberries or peaches if you're feeling adventurous.

→ How long does this pie last?

It can last about 3-4 days in the fridge, although it might start getting a bit watery if left too long.

→ What if I don’t have graham crackers?

You can use crushed Oreos or vanilla wafers instead for a fun twist!

→ Is there a way to make it dairy-free?

You could try using dairy-free cream cheese and coconut cream for the filling. Just make sure they’re well chilled before whipping.

→ Do I need to use heavy whipping cream?

You can use whipped topping instead if you want to skip the whipping part, but freshly whipped cream does add a nice touch.