One Pot Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a warm, hearty soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and gooey cheese, it’s an easy and delicious way to enjoy all the beloved flavors of lasagna in a fraction of the time. Perfect for busy weeknights, this one-pot meal simplifies cleanup while satisfying your cravings for Italian comfort food.

Created by

Sam Johnson

Last updated on 2025-10-25T14:04:00.138Z

This One Pot Lasagna Soup is a delightful twist on a classic Italian comfort food. It's perfect for those chilly evenings when you want something warm and satisfying.

A Comforting Twist on a Classic

Lasagna is a beloved Italian dish that many cherish for its layers of pasta, rich sauce, and melty cheese. However, traditional lasagna can be time-consuming to prepare. This One Pot Lasagna Soup brings the same delightful flavors to your table in a much simpler form. Utilizing a single pot, you can create a delicious and hearty meal without the fuss of layering and baking, making it an ideal option for busy weeknights.

The beauty of this recipe lies in its versatility. You can easily customize it with your favorite vegetables, proteins, or pasta shapes. Whether you prefer ground turkey, sausage, or a vegetarian version with mushrooms and zucchini, the One Pot Lasagna Soup allows for creative substitutions, catering to varied dietary preferences and making it a family-friendly dish.

Perfect for Meal Prep

One of the standout features of this One Pot Lasagna Soup is its meal prep potential. You can prepare a large batch over the weekend and enjoy it throughout the week. The soup stores beautifully in the refrigerator for up to a week and can even be frozen for longer storage. Simply reheat on the stove or in the microwave, and you'll have a warm, satisfying meal at your fingertips.

To make meal prep even easier, consider prepping the ingredients in advance. Chop the onions and garlic, or break the lasagna noodles into pieces. Having your ingredients ready saves time on busy nights and ensures you can whip up this comfort food delight with minimal effort.

Ingredients

For the Soup

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
8 oz lasagna noodles, broken into pieces
2 cups spinach
1 tsp Italian seasoning
Salt and pepper to taste

For the Topping

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Enjoy your delicious One Pot Lasagna Soup!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat, then add the chopped onion and garlic. Sauté until the onion is translucent.

Add Ingredients

Stir in the crushed tomatoes, beef broth, broken lasagna noodles, spinach, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and let it simmer for about 20 minutes, until the noodles are cooked through.

Prepare the Topping

In a bowl, mix ricotta cheese, mozzarella cheese, and Parmesan cheese together.

Serve

Serve the soup hot, topped with the cheese mixture and fresh basil.

Enjoy your warm and hearty One Pot Lasagna Soup!

Frequently Asked Questions

One common question about One Pot Lasagna Soup is whether it can be made vegetarian. Absolutely! Simply omit the ground beef and increase the amount of vegetables such as bell peppers, zucchini, or mushrooms. You can also add plant-based proteins such as lentils or tofu for added nutrition, ensuring the soup remains hearty and satisfying.

Another frequently asked question is regarding the type of pasta to use. While traditional lasagna noodles are recommended, you can substitute them with gluten-free pasta or other short pasta shapes like penne or rotini. Just remember to adjust the cooking time based on the type of pasta used to achieve your desired texture.

Pairing Suggestions

Pair your One Pot Lasagna Soup with a simple side salad for a refreshing contrast. A light Caesar or garden salad can provide a crunchy texture and brighten the meal. You can also serve it with crusty garlic bread to soak up the flavorful soup, elevating your dining experience and satisfying all your cravings for Italian cuisine.

For a more decadent option, a glass of red wine, such as Chianti or Sangiovese, complements the rich flavors of the soup beautifully. The acidity in the wine cuts through the creaminess of the cheese topping, creating a well-rounded flavor profile that will enhance your meal.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time and reheat it when ready to serve.

→ Can I use other types of meat?

Absolutely! Ground turkey or sausage would work well.