One Pot Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Warm and comforting, this One Pot Vegetarian Lasagna Soup brings all the beloved flavors of classic lasagna into a hearty and wholesome soup. Packed with layers of vegetables, rich tomato sauce, and gooey cheese, this easy recipe is perfect for busy weeknights and will satisfy the whole family. Enjoy it with crusty bread for a complete meal that's both delicious and nutritious.

Created by

Sam Johnson

Last updated on 2025-10-31T16:51:24.972Z

This soup is a perfect blend of flavors and textures, making it a family favorite.

A Cozy Meal for Any Occasion

One Pot Vegetarian Lasagna Soup is the perfect solution for those chilly evenings when all you crave is comfort food. This hearty soup combines the beloved flavors of traditional lasagna in a warm, soothing bowl of goodness. It’s an excellent option for family dinners or casual gatherings with friends, ensuring everyone leaves the table satisfied. Plus, the one-pot nature of this recipe means less cleanup, allowing you to enjoy your meal without the hassle of extensive kitchen duties.

Not only is this dish delicious, but it’s also incredibly versatile. You can easily customize the vegetables based on what you have on hand or what’s in season. This adaptability makes it an ideal recipe year-round, accommodating various tastes and dietary preferences. So whether you're hosting meat-lovers or a vegetarian crowd, this lasagna soup is sure to impress and please.

Nutritional Benefits of the Ingredients

This One Pot Vegetarian Lasagna Soup is not just comfort food; it's also packed with nutrients. The variety of vegetables—like zucchini, carrots, and bell peppers—offer essential vitamins, minerals, and antioxidants. These ingredients contribute to a balanced diet, making this soup a wholesome choice for anyone looking to incorporate more plant-based meals into their routine.

Additionally, the use of ricotta and mozzarella cheeses adds protein and calcium, supporting bone health and muscle function. The rich tomato sauce is also known for its lycopene content, associated with various health benefits. All in all, this soup offers a delightful way to enjoy a nutritious meal that doesn’t compromise on flavor.

Serving Suggestions and Variations

For a complete dining experience, serve your One Pot Vegetarian Lasagna Soup with crusty bread or a side salad to enhance the flavors of the meal. A sprinkle of fresh basil on top not only adds a touch of elegance but also brings out the freshness of the vegetables. If you’re looking for a little heat, consider adding a pinch of red pepper flakes for some spice.

Feel free to experiment with protein additions like chickpeas or lentils for an extra boost, or swap out the lasagna noodles for whole grain or gluten-free alternatives. The possibilities are endless, making this soup a wonderful base for customization according to your personal preferences and dietary needs.

Ingredients

Gather your ingredients to get started.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 red bell pepper, chopped
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken into pieces
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Now that you have everything, let's move on to the steps.

Instructions

Follow these steps for a delicious soup.

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until onion is translucent.

Add Vegetables

Stir in carrots, celery, zucchini, and red bell pepper. Cook for about 5 minutes until they start to soften.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring to a boil.

Add Noodles and Spices

Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer for 20 minutes.

Finish with Cheese

Remove from heat, stir in ricotta and half of the mozzarella cheese. Top with remaining mozzarella before serving.

Enjoy your hearty soup!

Storage Tips

This soup stores well in the refrigerator for up to 4 days, making it a fantastic option for meal prep. Allow the soup to cool completely before transferring it to an airtight container for optimal freshness. When you're ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of vegetable broth if it thickens too much.

If you want to store it longer, consider freezing the soup in individual portions. It will maintain its flavor and texture for up to 3 months, ensuring you have a comforting meal ready to go whenever you need it. Just remember to let it thaw overnight in the refrigerator before reheating.

Tips for Perfecting Your Soup

To achieve the best flavor in your One Pot Vegetarian Lasagna Soup, sauté the onions and garlic until they’re golden and fragrant. This step builds a flavorful base that enhances the overall taste of the soup. Don't rush the cooking of the vegetables; allowing them to soften properly will create a more delightful texture in the finished dish.

Also, adjust the seasoning to your liking. After the soup has simmered for a while, taste it and add more salt, pepper, or herbs as needed. Each batch can be uniquely tailored to your palate, ensuring that every bowl is filled with just the right amount of flavor.

Questions About Recipes

→ Can I make this soup in advance?

Yes, the flavors deepen when it sits, but you may need to add a little more broth when reheating.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make it gluten-free.