Pasta Bake w/ Pumpkin Tomato Sauce
Highlighted under: Comfort Food
Enjoy a cozy fall dinner with this delicious Pasta Bake featuring a creamy pumpkin tomato sauce that's packed with flavors. This comforting dish combines al dente pasta with rich pumpkin and zesty tomatoes, making it a perfect weeknight meal for the whole family. It's easy to prepare, hearty, and ideal for chilly evenings!
This Pasta Bake w/ Pumpkin Tomato Sauce is not just a meal; it's an experience that brings warmth and comfort to your dining table.
A Cozy Fall Favorite
As the leaves start to change and the temperature drops, there's nothing quite like a warm bowl of Pasta Bake with Pumpkin Tomato Sauce to bring comfort and joy. This dish is not only filling and satisfying but also brings a seasonal twist that celebrates the flavors of fall. The blend of pumpkin and zesty tomatoes strikes the perfect balance, elevating the pasta experience into something truly special, making it ideal for family gatherings or a quiet night in.
In addition to its delectable taste, this recipe allows for creative variations if you want to mix things up or accommodate dietary preferences. Consider adding protein options like cooked chicken or turkey sausage for added heartiness or experimenting with different types of cheese for a personalized touch. The versatile nature of this dish ensures it can appeal to a wide range of palates.
Easy to Make, Even Easier to Enjoy
One of the great things about this Pasta Bake is how simple it is to whip up. With just a few ingredients and straightforward steps, you can have a delicious meal on the table in no time. Whether you're a novice cook or a seasoned chef, this recipe is welcoming and easy to follow, making it an excellent choice for busy weeknights when time is of the essence.
Moreover, the leftovers (if there are any!) reheat beautifully, making this dish just as delightful the next day. Preparing a larger batch not only saves time but also ensures you have a homemade meal ready to go, perfect for lunches or an impromptu dinner. Enjoy the convenience of a warming, hearty dish that continues to satisfy even after the initial serving.
Pairing Suggestions
Ingredients
Pasta Bake Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 cup pumpkin puree
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Mix well and get ready to assemble your bake!
Instructions
Cook the Pasta
Boil the pasta according to package directions until al dente. Drain and set aside.
Prepare the Sauce
In a large mixing bowl, combine the pumpkin puree, diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper.
Combine Pasta and Sauce
Add the cooked pasta to the sauce and mix until well coated.
Assemble the Bake
Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
Bake the Dish
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is bubbly and golden.
Let it cool slightly before serving.
Nutritional Benefits of Pumpkin
Pumpkin is not just a seasonal favorite; it's also packed with nutrients that contribute to a balanced diet. Rich in fiber, this orange squash can aid in digestion while providing a sense of fullness, which helps maintain a healthy weight. Additionally, pumpkin is an excellent source of vitamins A and C, essential for maintaining good vision and a robust immune system.
Incorporating pumpkin into your meals, as we do in this Pasta Bake, allows you to enjoy its benefits without compromising on taste. Its naturally sweet flavor complements savory ingredients, making it a unique and healthy addition to a variety of dishes. You can feel good about serving a dish that's both delicious and nutritious, particularly during the fall months when pumpkin is at its best.
Storing and Reheating Tips
If you find yourself with leftovers of this fabulous Pasta Bake, storing them correctly will ensure you can enjoy them again later. Allow the bake to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
For even better texture and taste when reheating, consider covering the dish with foil in the oven to prevent the cheese from burning or becoming too dry. If you prefer using a microwave, heat it in short intervals, stirring as needed to ensure even warming. These simple storage and reheating tips can help extend the life of your delicious homemade meal and make it just as satisfying the second time around.
Questions About Recipes
→ Can I make this recipe vegan?
Yes, substitute heavy cream with coconut milk and use vegan cheese.
→ What other ingredients can I add?
Feel free to include vegetables like spinach or bell peppers for extra nutrition.
Pasta Bake w/ Pumpkin Tomato Sauce
Enjoy a cozy fall dinner with this delicious Pasta Bake featuring a creamy pumpkin tomato sauce that's packed with flavors. This comforting dish combines al dente pasta with rich pumpkin and zesty tomatoes, making it a perfect weeknight meal for the whole family. It's easy to prepare, hearty, and ideal for chilly evenings!
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta Bake Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 cup pumpkin puree
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Boil the pasta according to package directions until al dente. Drain and set aside.
In a large mixing bowl, combine the pumpkin puree, diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper.
Add the cooked pasta to the sauce and mix until well coated.
Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Fat: 15g
- Carbohydrates: 50g
- Protein: 12g