Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup corn syrup; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the ultimate fall flavor fusion with this Pecan Pie Cheesecake. This luscious dessert combines a rich cheesecake base with a delightful layer of gooey pecan pie topping, creating a heavenly balance between creamy and crunchy. Perfect for Thanksgiving gatherings, this show-stopping dessert will leave your guests begging for seconds.

Created by

Sam Johnson

Last updated on 2025-11-05T14:28:19.474Z

This Pecan Pie Cheesecake is the quintessential dessert for fall gatherings. The creamy cheesecake serves as a perfect canvas for the rich, sweet pecan topping, melding flavors that evoke the warmth of the season.

A Perfect Harmony of Flavors

The Pecan Pie Cheesecake is more than just a dessert; it's a celebration of flavor. The creamy cheesecake base pairs wonderfully with the nutty sweetness of the pecan topping. Each bite provides a perfect blend of textures, from the smooth filling to the crunchy pecans, creating an unforgettable experience for your taste buds. This dessert truly captures the essence of fall, making it a must-have at your Thanksgiving table.

The ingredients come together in a symphony of taste that not only satiates your sweet tooth but also provides a cozy feeling reminiscent of autumn gatherings. Imagine serving this stunning dessert, showcasing a golden-brown topping on a velvety cheesecake, and seeing the delight on the faces of your loved ones. It's a recipe that not only pleases the palate but also warms the heart.

Serving Suggestions

For a delightful serving experience, pair your Pecan Pie Cheesecake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the warm pecan topping with the cool cream adds an extra layer of indulgence to the dessert. You could even sprinkle some additional chopped pecans on top for that extra crunch and visual appeal. Every element encourages your guests to savor each moment.

Consider adding a drizzle of caramel sauce over the cheesecake before serving. This not only enhances the beautiful appearance but also intensifies the sweet, buttery flavors in the dish. It's a great way to elevate an already decadent dessert, creating an eye-catching centerpiece for your Thanksgiving feast or any special occasion.

Storage Tips

Ingredients

For the Cheesecake

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

For the Pecan Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Mix well and set aside until ready to use.

Instructions

Prepare the Crust

Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Bake the Cheesecake

Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for 45 minutes or until the edges are set. The center will still be slightly jiggly.

Prepare the Pecan Topping

In a saucepan, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla extract. Cook over medium heat until the mixture is bubbly and thickens slightly.

Top and Finish Baking

Pour the pecan topping over the baked cheesecake. Return to the oven for an additional 15 minutes. Remove and let cool before refrigerating for at least 4 hours.

Serve chilled, and enjoy your delicious Pecan Pie Cheesecake!

Nutritional Information

Understanding the nutritional profile of your Pecan Pie Cheesecake can help you indulge responsibly. Each slice offers a wonderful blend of protein from the cream cheese and eggs along with healthy fats from the pecans. It is a rich dessert, so while it’s perfect for special occasions, consider portion sizes to enjoy the balanced flavors without overindulging.

The sweetness from both granulated and brown sugars adds quick energy but also contributes to the overall richness of the dessert. Consider serving with fresh fruit to balance the sweetness and add a pop of color to the presentation.

Variations and Customizations

Feeling adventurous? You can easily customize this Pecan Pie Cheesecake to cater to different tastes. For a chocolate twist, swirl in melted chocolate into the cheesecake batter before baking. You can also layer chocolate ganache on top, under the pecan topping, for an indulgent dessert that chocolate lovers will adore.

For those who prefer a more spiced flavor, add a teaspoon of cinnamon or nutmeg to the cheesecake filling for that warm, cozy essence. You could even introduce a hint of bourbon to the pecan topping for a sophisticated flavor upgrade that elevates this dessert to new heights.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator.

→ Can I substitute the nuts?

Almonds or walnuts can be used as substitutes for pecans if you prefer.