Sausage Potato Soup

Highlighted under: Comfort Food

Warm up your soul with this hearty Sausage Potato Soup, a perfect blend of savory sausage, creamy potatoes, and vibrant vegetables. This comforting bowl of goodness is not only easy to make but also ideal for chilly evenings. Enjoy a filling and nutritious meal that brings family and friends together, making it a fantastic addition to your favorite soup recipes collection.

Created by

Sam Johnson

Last updated on 2025-10-18T15:55:22.383Z

This Sausage Potato Soup is a must-try for anyone looking for a hearty and delicious meal. The combination of sausage and potatoes makes for a sustaining dish that's sure to please on any cold day.

A Hearty Meal for Any Occasion

Sausage Potato Soup is a versatile dish that can be enjoyed on various occasions. Whether it's a chilly winter night, a casual family gathering, or a festive holiday meal, this soup hits all the right notes. The rich flavors of the sausage combined with the creaminess of the potatoes create a comforting experience that appeals to both young and old alike. It's an excellent choice for meal prep as well, allowing you to enjoy delicious home-cooked food throughout the week.

You can easily customize this soup by adding your favorite vegetables or even some spices for an extra kick. It’s a great way to make use of your pantry staples while still delivering a dish that feels special. This adaptability means that you can create different versions of Sausage Potato Soup throughout the seasons, keeping your mealtime exciting and enjoyable.

Nutritional Benefits of Sausage Potato Soup

This Sausage Potato Soup not only tastes great but is also packed with nutrients. Potatoes are a fantastic source of vitamins and minerals, particularly vitamin C and potassium. They offer the energy you need to get through the day while being low in calories when prepared in a healthy way. In addition, the inclusion of vegetables like carrots and celery contributes essential fiber, vitamins, and antioxidants, promoting overall health.

The sausage provides a good source of protein, which is crucial for muscle growth and repair. Coupled with the heavy cream, this soup becomes not only satisfying but also a well-rounded meal. You can even make it lighter by opting for leaner sausage options or substituting half of the cream with milk or plant-based alternatives, ensuring you can enjoy this comfort food without compromising your dietary goals.

Perfect Pairings and Serving Suggestions

To enhance your dining experience, consider pairing Sausage Potato Soup with a fresh, crusty bread or homemade garlic bread. These sides not only complement the flavors of the soup but also provide a satisfying crunch that balances the dish’s creaminess. A simple side salad dressed with a light vinaigrette can also add a refreshing note to your meal, making it more complete.

For those looking to elevate their soup experience, you can add toppings such as shredded cheese, croutons, or even a dollop of sour cream. These little additions can bring a delightful contrast of textures and flavors, making every spoonful an delight. If you're serving guests, consider garnishing with fresh herbs like chives or thyme to give your dish an appealing look and an aromatic touch.

Ingredients

Ingredients for Sausage Potato Soup

1 pound of Italian sausage
4 medium potatoes, diced
1 onion, chopped
3 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all the ingredients ready before you start cooking.

Steps to Make Sausage Potato Soup

Brown the Sausage

In a large pot, brown the Italian sausage over medium heat until fully cooked. Remove from the pot and drain excess fat.

Sauté the Vegetables

In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add the Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

Add Cream and Sausage

Stir in the heavy cream and the cooked sausage. Let it heat through for another 5 minutes. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley. Enjoy your delicious Sausage Potato Soup!

This soup can be served with crusty bread for a complete meal.

Storing and Reheating Tips

If you find yourself with leftovers, storing Sausage Potato Soup is a breeze. Let the soup cool to room temperature, then transfer it to airtight containers. It can last in the refrigerator for up to five days, making it a convenient option for quick meals throughout the week. For longer storage, consider freezing the soup. Just remember to leave some space in the container for expansion.

When you're ready to reheat, simply pour the desired amount into a saucepan and warm it over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, but be sure to cover the bowl to prevent splattering. For best results, add a splash of broth or cream to loosen the soup if it appears too thick after freezing.

FAQs About Sausage Potato Soup

You might wonder, 'Can I use a different type of sausage?' Absolutely! While Italian sausage adds a distinct flavor, you can experiment with smoked sausage or even turkey sausage for a lighter version. Just be mindful of cooking times, as different sausages may require adjustments.

Another common question is, 'Can I make this soup in a slow cooker?' Yes! Simply brown the sausage and sauté the vegetables as instructed, then transfer everything into your slow cooker. Add the broth and potatoes and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream shortly before serving for best results.

Serving Size and Nutrition Facts

This recipe serves about 6-8 people, making it perfect for family dinners or gatherings. Each bowl provides a hearty and satisfying portion filled with protein and vegetables. Depending on your specific ingredients and portion sizes, you can expect approximately 380 calories per serving, which includes a well-balanced mix of macronutrients.

To better cater to your dietary needs, you can adjust serving sizes or modify the recipe. If you're concerned about calorie intake, consider reducing the amount of cream or using low-fat alternatives. Enjoying this soup as part of a balanced meal plan can help you savor each comforting bite while staying mindful of your nutritional goals.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any sausage you prefer, such as turkey or chicken sausage.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days.