The Best Creamy Taco Soup
Highlighted under: Comfort Food
This delightful creamy taco soup is a comforting bowl of goodness packed with zesty flavors and hearty ingredients. Rich and velvety, it combines seasoned ground beef, beans, corn, and bell peppers simmered in a creamy broth that will warm your soul. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is sure to become a new family favorite!
This delightful creamy taco soup is a comforting bowl of goodness packed with zesty flavors and hearty ingredients. Rich and velvety, it combines seasoned ground beef, beans, corn, and bell peppers simmered in a creamy broth that will warm your soul. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is sure to become a new family favorite!
A Flavorful Fusion
This creamy taco soup is a delicious fusion of classic taco ingredients and warm, comforting soup. The combination of seasoned ground beef and a variety of colorful vegetables not only enhances the flavor but also adds nutrition. Each bite bursts with zesty taco seasoning that rekindles the joy of taco night, making it a go-to dish for busy families.
The recipe's versatility makes it easy to customize. Whether you prefer a spicier kick or want to add your favorite veggies, this creamy taco soup adapts beautifully. You can even swap the ground beef for ground turkey or lentils for a meatless version. This flexibility ensures you can cater to different dietary preferences while keeping the delicious taste intact.
Perfect for Any Occasion
One of the best features of this creamy taco soup is its suitability for any occasion. Whether it's a quick weeknight dinner, a casual gathering with friends, or a cozy family meal, this soup fits the bill. Serve it up with tortilla chips and cheese for a complete meal that everyone will love, or prepare it as a part of a bigger taco-themed feast.
Additionally, this soup can be made ahead of time and reheated, making it an excellent choice for meal prep. Store leftovers in the refrigerator for up to five days, or freeze in individual portions for those busy days when you need a quick, hearty meal. The flavors tend to deepen, making the leftovers taste even better!
Nutritional Benefits
This creamy taco soup doesn’t just please the palate; it also packs a nutritional punch. With substantial proteins from ground beef and beans, along with fiber from the black beans and corn, you'll feel satisfied and nourished. The addition of bell peppers and onions brings vitamins and minerals essential for a balanced diet, making this dish both indulgent and healthy.
Moreover, the heavy cream used in the recipe adds richness, but you can easily lighten it up by substituting with Greek yogurt or a low-fat cream alternative. This way, you maintain the creamy texture while reducing calories, ensuring you enjoy this delightful soup without any guilt.
Ingredients
Gather these ingredients to get started!
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Tortilla chips and cheese for serving (optional)
Now that you have all the ingredients, let's move on to the cooking steps!
Instructions
Follow these steps to create your creamy taco soup!
Cook the Beef
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Vegetables
Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Mix in the Rest
Stir in the black beans, corn, chicken broth, taco seasoning, and bring to a boil.
Add Cream
Reduce the heat and stir in the heavy cream. Allow to simmer for 10 minutes, adjusting seasoning with salt and pepper.
Your creamy taco soup is now ready to be served!
Storage Tips
When it comes to storing your creamy taco soup, cool the soup to room temperature before transferring it to airtight containers. This will help to maintain freshness and prevent condensation, which could lead to sogginess. You can store the soup in the fridge for up to five days, making it perfect for meal prep or leftovers.
If you want to keep it longer, consider freezing the soup. Portion it into freezer-safe containers or zip-top bags, and label them with the date. This way, you can enjoy a quick meal on busy days by thawing it overnight in the refrigerator or warming it directly from the freezer!
Serving Suggestions
Serve the creamy taco soup in individual bowls topped with your favorite toppings for an extra flavor boost. Shredded cheese, sour cream, diced avocados, and fresh cilantro can elevate the dish even further, adding layers of flavor and texture. Don't forget to serve it with crunchy tortilla chips for an excellent contrast to the creamy texture of the soup.
For a more filling meal, pair the soup with a side salad or some homemade cornbread. The combination of flavors will satisfy any appetites, making your dining experience more enjoyable and memorable.
Questions About Recipes
→ Can I make this soup in advance?
Yes! The soup can be made in advance and stored in the refrigerator for up to 3 days.
→ Can I make this soup vegetarian?
Absolutely! Replace ground beef with sautéed mushrooms and use vegetable broth.
The Best Creamy Taco Soup
This delightful creamy taco soup is a comforting bowl of goodness packed with zesty flavors and hearty ingredients. Rich and velvety, it combines seasoned ground beef, beans, corn, and bell peppers simmered in a creamy broth that will warm your soul. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup is sure to become a new family favorite!
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Tortilla chips and cheese for serving (optional)
How-To Steps
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Stir in the black beans, corn, chicken broth, taco seasoning, and bring to a boil.
Reduce the heat and stir in the heavy cream. Allow to simmer for 10 minutes, adjusting seasoning with salt and pepper.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 30g