Tomato Peach Burrata Toast
Highlighted under: Light & Fresh
For something this simple, it has no right being this good. When fresh tomatoes and juicy peaches collide on a slice of toasted bread with creamy burrata, it’s just magic. I came up with this recipe during a lazy summer weekend when I didn’t want to cook but craved something fresh and satisfying. The best part is, it requires minimal effort but feels like a real treat that you can serve to friends or just enjoy for lunch by yourself.
This dish came about one sunny Saturday when I realized I had a beautiful collection of ripe tomatoes and peaches from the farmers market. I knew I wanted something light and refreshing, but I didn’t want to spend hours in the kitchen. Honestly, it took me longer to slice everything than to toast the bread!
The combination of sweet peaches and savory tomatoes really surprised me—I didn’t expect it to work so well together. And the addition of rich burrata? Total game changer. Next time I might try adding a sprinkle of balsamic glaze for a little extra zing.
Why This Works So Well
- The combination of sweet peaches with juicy tomatoes hits the spot
- You likely have the ingredients on hand already
- It's ready in just 15 minutes, so perfect for busy days
Key Technique for Tomato Peach Burrata Toast
The heart of this recipe is all about the quality of your ingredients, especially the tomatoes and peaches. Look for ripe, seasonal produce, since that really enhances the taste. If you can find heirloom tomatoes, go for them, as their unique shapes and colors add character and a bit of sweetness. I try to pick peaches that give slightly when you press them, indicating they're perfectly ripe.
Don’t skip the mixing step with olive oil, salt, and pepper. This step allows the juices from the tomatoes and peaches to meld together, making each bite that much more delicious. Honestly, you can let this sit while the bread toasts. It’s like marinating but super quick—this makes a noticeable difference.
Swaps & Substitutions
If you find yourself short on burrata, fresh mozzarella is a fine substitute. You won’t quite get that creamy goodness, but it’ll still be tasty. In a pinch, some goat cheese or ricotta can work, too; I’ve done it many times and it’s still satisfying, just a little different texture-wise.
For those who can’t have gluten, using gluten-free bread is an easy swap. And if you’re avoiding carbs altogether, consider using large slices of grilled zucchini or eggplant as a base instead of bread. It’s a fun twist, and still works surprisingly well with the toppings.
Ingredients
Gather these fresh ingredients for a delightful burst of taste.
Ingredients
- 2 slices of rustic bread (I love using sourdough)
- 1 ripe peach, sliced
- 1 medium tomato, diced
- 4 ounces burrata cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to adjust the toppings to your liking!
Instructions
Let’s get started on making this easy and tasty toast.
Toast the Bread
Begin by toasting the slices of rustic bread until they’re golden and crispy. I usually use my trusty toaster, but you can also pop them on a grill if you want that nice char. Keep an eye on them though, nobody likes burnt toast.
Prep the Toppings
While the bread is toasting, slice up your peach and dice the tomato. I like to mix them in a bowl with a drizzle of olive oil, salt, and pepper, just to bring the flavors together. Honestly, it makes a difference!
Assemble the Toast
Once your bread is toasted, layer on the peach and tomato mixture generously. Tear off pieces of burrata and place it on top, letting it be messy; that’s part of the charm. If you have some fresh basil, toss some leaves on for an extra touch.
Serve and Enjoy
Dig right into your beautiful creation. It tastes just as fresh as it looks. I often make this for lunch or a light dinner. And I’m not gonna lie, leftovers are pretty stellar too, even the next day!
Now that wasn’t too hard, was it?
Scaling Tomato Peach Burrata Toast for a Crowd
If you're planning to make this for a larger group, it's simple to multiply the ingredients. Just keep in mind that you might need to toast the bread in batches, so it doesn’t get soggy. I find that a broiler works really well for toasting multiple slices at once; just watch them closely to prevent burning.
When scaling up, I often prepare the peach and tomato mixture in a big bowl and let everyone assemble their own toasts. It adds a fun, interactive element to the meal, and allows everyone to customize their toppings. Plus, you won't have to worry about any variations in preference—some like it extra cheesy, some not so much!
Questions About Recipes
→ Can I use other fruits instead of peaches?
Sure! Nectarines or even strawberries could work well here. Just keep in mind that the sweetness might vary a bit.
→ What if I can’t find burrata?
You can swap it with fresh mozzarella, or even ricotta if that’s what you have. Honestly, I skip this half the time and just use what I have on hand.
→ Can I make this ahead of time?
I wouldn’t really recommend making it too far in advance since the bread will get soggy. You could prep the toppings ahead and just toast the bread right before serving.
Tomato Peach Burrata Toast
Created by: The Simplecooktips Team
Recipe Type: Light & Fresh
Skill Level: easy
Final Quantity: 2.0
What You'll Need
Ingredients
- 2 slices of rustic bread (I love using sourdough)
- 1 ripe peach, sliced
- 1 medium tomato, diced
- 4 ounces burrata cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
Begin by toasting the slices of rustic bread until they’re golden and crispy. I usually use my trusty toaster, but you can also pop them on a grill if you want that nice char. Keep an eye on them though, nobody likes burnt toast.
While the bread is toasting, slice up your peach and dice the tomato. I like to mix them in a bowl with a drizzle of olive oil, salt, and pepper, just to bring the flavors together. Honestly, it makes a difference!
Once your bread is toasted, layer on the peach and tomato mixture generously. Tear off pieces of burrata and place it on top, letting it be messy; that’s part of the charm. If you have some fresh basil, toss some leaves on for an extra touch.
Dig right into your beautiful creation. It tastes just as fresh as it looks. I often make this for lunch or a light dinner. And I’m not gonna lie, leftovers are pretty stellar too, even the next day!
Nutritional Breakdown (Per Serving)
- Calories (kcal): 375
- Total Fat (g): 22.8
- Saturated Fat (g): 8.9
- Cholesterol (mg): 42
- Sodium (mg): 190
- Total Carbohydrates (g): 32.5
- Dietary Fiber (g): 4.2
- Sugars (g): 6.3
- Protein (g): 9.2