Turkey Stuffing Balls

Highlighted under: Seasonal & Festive

Elevate your holiday celebrations with these delightful Turkey Stuffing Balls! Made with savory herbs, tender turkey, and a perfect blend of seasonings, these bite-sized treats are ideal for any festive gathering. Serve them as an appetizer or alongside your favorite sides for a comforting, flavorful addition to your table. Simple to prepare and bursting with flavor, these turkey stuffing balls will be a hit with family and friends.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-11-17T07:07:11.050Z

Discover the joy of cooking with these delicious Turkey Stuffing Balls that are perfect for any occasion.

Why You'll Love These Turkey Stuffing Balls

  • Easy to make with simple ingredients.
  • Versatile for serving as appetizers or main dishes.
  • Packed with flavor from fresh herbs and seasonings.

Perfect for Any Occasion

Turkey Stuffing Balls are not just limited to holiday parties; they transcend seasonal boundaries. Their versatile nature allows them to be served at family gatherings, potlucks, or even casual weeknight dinners. With each bite, you’ll experience a delightful blend of flavors that will please both young and old alike. Feel free to customize them with your favorite ingredients, ensuring they fit perfectly into any menu or occasion.

These savory bites can easily take center stage as the main attraction or serve as a delightful accompaniment to your festive spread. Whether served on their own or paired with dipping sauces, they can adapt based on your guests' preferences. The joy of these Turkey Stuffing Balls lies in their adaptability, making them a beloved addition to any celebration.

A Flavorful Twist on Tradition

The traditional concept of stuffing is given a wonderful twist with these Turkey Stuffing Balls. By utilizing ground turkey, you introduce a leaner protein that’s rich in flavor and healthy. Combined with classic stuffing mix and a medley of vegetables and herbs, these balls offer a nostalgic take on beloved holiday flavors while modernizing them for today's health-conscious home cook.

Moreover, the addition of fresh parsley and garlic powder enhances the taste with aromatic elements, enriching the overall flavor profile. Each turkey ball is infused with savory notes, making them a delightful bite-sized treat that reflects the essence of comfort food without being too heavy. It’s a smart approach to keep the cherished tastes of the season alive.

Quick and Easy Preparation

One of the standout features of Turkey Stuffing Balls is their simplicity in preparation. With just a handful of ingredients, you can have a batch ready to go with minimal effort. This convenience does not compromise flavor; instead, each ingredient is meticulously chosen to ensure a result that’s both delectable and satisfying.

From mixing the ingredients to baking them, the entire process can be completed in under an hour, making them an ideal option for busy hosts. With a straightforward recipe that’s foolproof, even novice cooks can handle this dish with confidence. The quick prep and cook time allows you to focus on other aspects of your gathering while still serving a dish that feels special.

Ingredients

Turkey Stuffing Balls Ingredients

  • 1 pound ground turkey
  • 1 cup stuffing mix
  • 1/2 cup chicken broth
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Mix all ingredients thoroughly before forming the balls.

Directions

Prepare the Mixture

In a mixing bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, parsley, garlic powder, salt, and pepper. Mix until well combined.

Form the Balls

Preheat your oven to 400°F (200°C). Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.

Bake the Stuffing Balls

Bake in the preheated oven for 25 minutes or until cooked through and golden brown.

Let cool slightly before serving.

Serving Suggestions

When it comes to serving Turkey Stuffing Balls, your options are nearly limitless. They can be enjoyed straight from the oven as a comforting appetizer or transformed into a main dish with the addition of side salads or roasted vegetables. Consider pairing them with a zesty cranberry sauce or a creamy gravy to elevate the flavor experience.

For a fun twist, serve them in a mini slider format by placing them on small rolls and adding toppings like lettuce, tomato, or your choice of sauce. This presentation not only makes for a beautiful serving option but also adds an interactive element to the meal, encouraging your guests to customize their bites.

Storage and Reheating

If you find yourself with leftovers, you'll be glad to know that Turkey Stuffing Balls store quite well. Allow them to cool completely, then place them in an airtight container and store in the refrigerator for up to three days. To maintain their flavor and texture, it's recommended to reheat them in the oven rather than using a microwave, which can make them soggy.

Preheat your oven to 350°F (175°C) and place the leftover balls on a baking sheet for about 10-15 minutes, or until warmed through. This method will help restore their golden brown exterior and keep them deliciously flavorful, making them an easy and satisfying option for lunch or a quick snack.

Customization Ideas

The beauty of Turkey Stuffing Balls is in their versatility. Feel free to adapt the base recipe according to your personal tastes or dietary needs. You can easily substitute ground turkey for ground chicken, beef, or even plant-based alternatives, maintaining the same delicious flavor while accommodating various dietary preferences.

Moreover, shake things up by adding in various ingredients! Incorporate dried cranberries for a touch of sweetness, chopped nuts for added crunch, or spices like sage and thyme for a deeper flavor profile. These small changes can turn a classic recipe into something uniquely yours, ensuring it’s always a crowd-pleaser and never boring.

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Questions About Recipes

→ Can I freeze these stuffing balls?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to serve.

→ What can I serve with these stuffing balls?

They pair well with cranberry sauce, gravy, or as a side dish for any meal.

Turkey Stuffing Balls

Elevate your holiday celebrations with these delightful Turkey Stuffing Balls! Made with savory herbs, tender turkey, and a perfect blend of seasonings, these bite-sized treats are ideal for any festive gathering. Serve them as an appetizer or alongside your favorite sides for a comforting, flavorful addition to your table. Simple to prepare and bursting with flavor, these turkey stuffing balls will be a hit with family and friends.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Sam Johnson

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Turkey Stuffing Balls Ingredients

  1. 1 pound ground turkey
  2. 1 cup stuffing mix
  3. 1/2 cup chicken broth
  4. 1/4 cup chopped celery
  5. 1/4 cup chopped onion
  6. 2 tablespoons fresh parsley, chopped
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, parsley, garlic powder, salt, and pepper. Mix until well combined.

Step 02

Preheat your oven to 400°F (200°C). Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.

Step 03

Bake in the preheated oven for 25 minutes or until cooked through and golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 22g